Subirats Jamón Serrano Reserva

Subirats is a traditional Spanish charcuterie brand that has been specializing in the production of cured meats for nearly a century. This specific product, Jamón Serrano Reserva, is a premium cured ham that undergoes a meticulous aging process to develop its characteristic deep flavor and texture. The brand is deeply rooted in Catalan tradition, emphasizing proximity and artisanal quality.

Manufactured in the region of Catalonia, Spain, the production cycle is often described as 'km0,' meaning the sourcing and processing occur locally to ensure freshness and support the regional economy. The facility in Santa Perpètua de Mogoda serves as a primary hub for their production and distribution, adhering to strict quality standards that have been passed down through three generations of the Subirats family.

Today, the brand is managed by Grup Subirats, which oversees the entire vertical process from pig farming to the final packaged product. This 'farm to fork' approach allows the company to maintain high standards for their Serrano ham and other traditional sausages, ensuring they remain gluten-free and compliant with European food safety regulations.