Girau Kefir di Capra

Girau is a historic Sardinian brand specializing in dairy products made from goat and sheep milk. Founded in 1958 in San Sperate, Sardinia, the brand has built its reputation on the high quality of local grazing and traditional processing methods typical of the Italian island. This specific product is a goat milk kefir, marketed as a natural source of protein made with 100% Sardinian milk.

Over the decades, Girau expanded its reach beyond the island to the Italian national market. In 2011, the brand was acquired by the Arborea Group (Assegnatari Associati Arborea), a major Italian dairy cooperative. This ownership ensures that the brand remains under Italian control while benefiting from the extensive distribution network and technological resources of a larger group, preserving its roots in Sardinian agriculture.