Balocco Rusticotte biscuits

Balocco Rusticotte are a type of multi-grain frollini (shortbread) biscuit produced by Balocco, an iconic Italian confectionery company. These biscuits are characterized by the use of five cereals and seeds like chia, flax, and sunflower, targeting consumers looking for high-fiber and rustic breakfast options.

Founded in 1927 in Fossano, Italy, by Francesco Antonio Balocco, the brand remains family-owned and is currently led by the third and fourth generations of the Balocco family. The company operates from its historic headquarters and production plant in Fossano, where it maintains strict control over its supply chain and quality standards, making it a prominent example of 'Made in Italy' excellence in the food sector.