Cremo Lattesso Zero

Lattesso is a premium brand of cold coffee beverages that emphasizes natural ingredients without artificial additives. Originally developed by Erich Kienle under the company Innoprax AG, the brand was created to offer a high-quality alternative to standard mass-market iced coffees. It is characterized by its distinctive cup design and the use of freshly brewed coffee.

Today, the brand is owned and manufactured by Cremo SA, one of the largest dairy processors in Switzerland. Cremo is a Swiss cooperative that sources its milk directly from local farmers, ensuring that the production remains rooted in Switzerland. This vertical integration allows the brand to maintain its 'Swiss made' identity while expanding its presence across European markets like Germany and Austria.