Rodilla artisanal sandwiches

Rodilla is a prominent Spanish restaurant chain established in 1939 by Antonio Rodilla in Madrid. The brand is deeply integrated into Spanish culinary culture, specifically known for its thin-crust sandwiches and focus on fresh ingredients. The company maintains its production focus within Spain to ensure the quality and consistency of its artisanal food offerings across its hundreds of locations.

While originally a family-run business, the brand underwent significant expansion and corporate shifts. Today, it is part of a larger hospitality ecosystem that balances traditional recipes with modern retail expansion. The majority ownership is held by the Damm Group, a major Spanish beverage and hospitality conglomerate, ensuring the brand's stability and continued growth in both domestic and international markets.