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Bergader Bergbauern Käse is a specialty cheese produced by Bergader Privatkäserei, a company with deep roots in the Bavarian Alps. The brand focuses on using milk from mountain farmers (Bergbauern), emphasizing traditional agricultural methods and the preservation of the alpine landscape.
Manufacturing takes place exclusively in Germany, primarily at the company's sites in Waging am See and Bad Aibling. Being a family-owned enterprise, Bergader remains independent, maintaining its heritage as a traditional German dairy company that prioritizes regional sourcing and sustainable production practices within the dairy sector.
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