Tat Döner

Tat Gıda is a prominent player in the Turkish food industry, recognized for its commitment to convenience and quality in traditional flavors. The brand's Doner line represents a segment of its meat-based prepared meal offerings, catering to both domestic and international markets seeking authentic Turkish cuisine in a ready-to-eat format. Manufacturing is primarily concentrated in modern facilities across Turkey, ensuring adherence to food safety standards while maintaining the culinary integrity of the donor kebab.

Historically part of the Koç Holding portfolio, Tat has undergone significant ownership shifts. In late 2023 and early 2024, Memişoğlu Tarım Ürünleri (popularly known for the Tat Bakliyat brand) acquired a majority stake in Tat Gıda. This strategic move consolidated several 'Tat' branded categories under a unified agricultural and food manufacturing powerhouse headquartered in Mersin, Turkey, streamlining production from farm to fork.