Faye Yogurt

Fage (commonly pronounced as Fa-ye) is a renowned Greek dairy brand famous worldwide for its thick, strained Greek yogurt. The brand's journey began in 1926 when the Filippou family opened a small dairy shop in Athens, Greece, quickly gaining popularity for its high-quality yogurt.

Today, Fage is one of the largest dairy companies in Greece and a leading international yogurt brand. While its heritage is Greek, the company relocated its headquarters to Luxembourg in 2012 to optimize its global operations. Manufacturing takes place in several locations to meet international demand, including major facilities in Greece and a large-scale production plant in Johnstown, New York, which serves the North American market.

The brand remains under the ownership of the Filippou family through Fage International S.A. It continues to be a staple in the health-conscious market, focusing on traditional recipes and natural ingredients.