La Costeña canned goods and sauces

La Costeña stands as one of Mexico's most iconic and enduring food brands. Founded in 1923 by Vicente López Resines, the brand began as a small grocery store named 'La Costeña' where the founder started marinating serrano peppers in vinegar. The brand's innovation in canning and preservation led it to become a household name globally.

Today, La Costeña is a massive enterprise that remains family-owned by the descendants of the founder. While its primary manufacturing hub is in Mexico—specifically with major facilities in Ecatepec and Guasave—it has expanded its industrial footprint internationally. It acquired American companies like Arizona-based Faribault Foods to facilitate production within the United States market and also maintains operations in Chile. The brand's ownership structure remains independent and Mexican, overseen by Conservas La Costeña, S.A. de C.V.