Prisca Pumpkin Extra Jam

Prisca Pumpkin Extra Jam (Doce Extra de Abóbora) is a traditional Portuguese preserve known for its artisanal quality and cultural heritage. The product is crafted using traditional methods that have been passed down through generations, emphasizing the natural flavor of the pumpkin.

The brand originated in Freixo de Numão, Portugal, in 1917, starting as a small family operation. Over more than a century, it has grown from a local producer into a recognized premium brand specializing in jams, olive oils, and cured meats. It remains a family-owned business, maintaining its roots in the Douro and Trás-os-Montes regions.

Today, the brand is owned by Casa da Prisca (A. Sampaio & Filhos, Lda.), which continues to manage production and distribution. All manufacturing takes place in Portugal, utilizing local ingredients and traditional recipes to preserve the authentic Mediterranean taste that the brand is celebrated for internationally.