Ferrero Raffaello

Raffaello was introduced in 1990 by the Italian confectionery giant Ferrero as a lighter, white alternative to the traditional chocolate truffle. The confection consists of a spherical wafer filled with a white milk cream and a blanched almond, surrounded by a coating of coconut flakes. Because it contains no chocolate, it is less heat-sensitive than many other Ferrero products.

While the brand has its roots in Italy, the primary production facility for the global market is located in Belsk Duży, Poland. The brand remains a family-owned asset of Ferrero International S.A., which is one of the world's largest chocolate and confectionery companies. The product is marketed as a premium treat and is widely associated with European craftsmanship and high-quality ingredients.