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M&S Food Organic Strong Stoneground Wholemeal Bread Flour

Owner:Marks and Spencer Group plc (United Kingdom)
OriginUnited Kingdom
Manufactured:United Kingdom

M&S Food Organic Strong Stoneground Wholemeal Bread Flour is a premium kitchen staple provided by the iconic British retailer Marks and Spencer. This specific flour is milled using traditional French burr stones to create a bran-rich texture ideal for wholesome breads and rolls. As an 'Eat Well' product, it adheres to specific nutritional guidelines set by the brand to encourage healthier eating habits among consumers.

The product is manufactured and packaged within the United Kingdom, sourcing organic grains to meet high standards of quality and sustainability. Marks and Spencer, often referred to as M&S, has a long-standing history of brand ownership and operates as a publicly traded company on the London Stock Exchange. Based in London, the company maintains strict control over its supply chain, ensuring that its private-label food products reflect the heritage and quality the brand has been known for since its founding in 1884.

Made O'Meter uses AI-powered analysis to estimate production origins. Results are not always 100% accurate.

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