Saint Agur Crème

Saint Agur Crème is a creamy blue cheese spread produced in France. The brand was originally created by the company Bongrain in 1988, designed to offer a milder, melt-in-the-mouth alternative to traditional blue cheeses like Roquefort.

Today, the brand belongs to the Savencia Fromage & Dairy group, a French multinational company that ranks among the world's leading milk processors. This product is specifically manufactured in the Auvergne region of France, where the original Saint Agur cheese is also produced, ensuring the authentic taste profile and high quality associated with the brand's heritage.