Philadelphia Joghurt Cream Cheese

Philadelphia cream cheese is a globally recognized dairy brand that originated in New York, USA, in 1872. Despite its name, it was never originally produced in Philadelphia; the name was chosen by its creator, William Lawrence, for the city's reputation at the time for high-quality dairy.

Today, the brand is owned by Mondelēz International for markets outside of North America (including Europe), while Kraft Heinz retains ownership in the United States and Canada. In Europe, Philadelphia products are primarily manufactured in facilities in Germany (e.g., Bad Fallingbostel) and Italy to serve local markets. The 'Joghurt' variant shown is a product tailored for the DACH region, blending classic cream cheese with low-fat yogurt.