Rizzoli Le Marinate anchovy fillets with citrus oil

Rizzoli Emanuelli is one of Italy's oldest and most prestigious preserved fish companies, founded in Parma in 1906. The brand is renowned for its traditional craftsmanship, particularly its 'hand-worked' processing methods as seen on the packaging. These specific anchovy fillets are sourced from the Cantabrian Sea, known for producing high-quality, fleshy anchovies, and are processed according to historical Italian canning traditions.

While the raw materials (anchovies) originate from the Cantabrian coast (Northern Spain/Bay of Biscay), the final processing, flavoring with citrus oil, and packaging primarily take place in Italy. The brand remains privately held by the founding Rizzoli family, maintaining its identity as a premium Italian family business with a focus on sustainability and traditional techniques, as evidenced by the MSC certification on the label.