Castello cheese

Castello is a prestigious Danish cheese brand established in 1893 by master cheesemaker Rasmus Tholstrup. Over more than a century, it has grown from a local artisanal endeavor into a global leader in specialty cheeses. The brand is celebrated for its innovation, particularly the development of the 'Castello' white mold cheese and its iconic Danish Blue varieties.

Today, Castello is a flagship brand of Arla Foods, a massive European dairy cooperative owned by thousands of farmers across Northern Europe. Most Castello products continue to be manufactured in Denmark at specialized creameries like the Gjesing dairy. However, to meet global demand, some varieties are also produced in other international locations, such as the United States, using local milk while adhering to traditional Danish recipes and standards. As of 2026, Arla Foods remains the ultimate owner, ensuring the brand's continued focus on craftsmanship and premium quality across more than 40 different cheese varieties distributed worldwide.