Crich Salted Crackers

Crich is a historic Italian brand established in 1870, originally founded by the Cristofoletto family in the Treviso region. The brand is renowned for its traditional baking methods, specifically the 'slow leavening' process (a lenta lievitazione) mentioned on the packaging, which enhances the texture and flavor of their crackers and biscuits.

The product is manufactured in Italy, primarily at the company's main production facility in Zenson di Piave, Treviso. Today, the brand is owned by Nuova Industria Biscotti Crich S.p.A., following its acquisition by the Rossetto family in 2002. It remains a significant player in the Italian and international confectionery and savory snack market, maintaining its headquarters and production heart within Italy.