Schär Gluten-Free Pizza

Schär is a globally recognized pioneer in the gluten-free food industry, specializing in dietary products for those with celiac disease and gluten intolerance. The brand was originally established in the South Tyrol region of Italy, a pedigree that continues to influence its culinary standards, particularly in the production of high-quality gluten-free pizza, pasta, and baked goods.

The manufacturing process is largely centralized in Italy and other parts of Europe (such as Germany and Austria) to ensure strict adherence to safety standards and cross-contamination prevention. Today, the brand is owned by Dr. Schär AG, which remains a family-controlled business headquartered in Burgstall, Italy. The company has expanded its reach significantly, operating several production sites across Europe and North America to serve a global market while maintaining its heritage as a European leader in health foods.