Farine Tre Grazie Semola Rimacinata

Farine Tre Grazie is a historic Italian brand specializing in high-quality flour and milling products. The specific product shown is Semola Rimacinata (re-milled durum wheat semolina), which is traditionally used for making fresh pasta and bread.

The brand is owned by Progeo Molini, a leading Italian cooperative in the milling sector based in Reggio Emilia. Progeo is known for its strong connection to the local agricultural territory, sourcing much of its grain from regional farmers. All production takes place in Italy, maintaining a controlled supply chain from the field to the packaging. The Tre Grazie brand embodies the culinary tradition of the Emilia-Romagna region, focusing on professional-grade quality for domestic use.