Barilla Ditalini Rigati n.47 pasta

Barilla Ditalini Rigati is a classic small, tubed pasta shape perfect for soups and stews. Established in 1877 by Pietro Barilla, the brand began as a small bread and pasta shop in Parma, Italy. Today, it has grown into one of the world's most recognizable food brands, symbolizing the Italian culinary tradition globally.

While Barilla operates 29 production sites across various countries including the United States, Greece, and Turkey to serve regional markets, it maintains a strong commitment to its Italian roots. In Italy, the company utilizes 100% Italian durum wheat for many of its premium lines, including the one shown here. The brand remains a family-owned enterprise, currently managed by the fourth generation of the Barilla family.