Treblec Wheat Flour

Treblec is a historic brand specializing in high-quality flours, most notably famous for its buckwheat flour used in traditional French galettes. Originally established in Brittany, the brand is deeply rooted in French culinary traditions.

The brand is manufactured in France, specifically through the mills owned by the Axiane Meunerie group. The packaging indicates it is distributed by the Compagnie des Farines based in Olivet, France.

Today, Treblec is part of Axiane Meunerie, which is the milling division of the larger agricultural cooperative group, Axéréal. Axéréal is one of France's leading agricultural cooperatives, owned by French farmers and headquartered in the Centre-Val de Loire region. This ownership ensures that the product remains a purely French agricultural output from field to consumer.