Byodo Walnusskernöl nativ

Byodo Walnusskernöl nativ is a premium organic walnut oil produced by Byodo Naturkost GmbH. The company was founded in 1985 by Michael Moßbacher and a group of friends, originally starting as a pioneer in organic tofu and tempeh production in a garage in Munich-Ismaning. The name 'Byodo' is derived from Japanese, meaning 'the common way,' reflecting the brand's philosophy of quality and sustainability.

While the raw walnuts may be sourced from various locations depending on the batch (often indicated by codes on the packaging), the final production and bottling occur at the company's headquarters in Mühldorf am Inn, Bavaria, Germany. The oil is produced using a gentle cold-pressing process to preserve its characteristic nutty flavor and nutritional profile.

As of 2026, Byodo remains an independent family-owned company. Although the founder's daughter, Stephanie Moßbacher, transitioned from operational management to a shareholder role at the end of 2025, the brand continues to be owned and directed by the Moßbacher family, maintaining its status as a leading organic brand in the German market.