Figulì Ticchia Snack

Figulì Ticchia is an organic, gluten-free snack made primarily from 100% Italian red lentils and sea salt. It is produced by Figulì srl, a company based in Villorba (Treviso), Italy, known for its focus on natural, stone-ground flours and healthy bakery alternatives.

The brand's story began in the Albertini family restaurant in Treviso with the creation of 'Foglie di Visnadello,' very thin bread leaves. Today, Figulì continues to operate as an independent artisan producer, emphasizing sustainability through the use of 100% green energy and recyclable packaging.