La Vieja Fábrica Fruit Preserves

La Vieja Fábrica is a distinguished Spanish brand with a legacy dating back to 1834. Originally established as a small family-run preserve business, it has gained international recognition for its traditional manufacturing methods. Unlike many mass-produced preserves, La Vieja Fábrica preserves its fruit using an artisan-inspired slow-cooking process that maintains the natural texture, color, and aroma of the whole fruit.

The products are primarily manufactured in Spain, specifically in the Seville region (Morón de la Frontera), where the brand remains deeply rooted. Since the late 20th century, the brand has been a key part of the Ángel Camacho Alimentación portfolio, a family-owned global food group. As of 2026, the brand continues to operate under the ownership of this group, maintaining its commitment to high-quality ingredients and heritage recipes while exporting to over 90 countries worldwide.