Ricola Original Kräuterzucker

Ricola Original Kräuterzucker is a signature Swiss herbal candy famous for its unique blend of 13 mountain herbs. The brand was founded in 1930 by Emil Richterich in Laufen, Switzerland, after he established a confectionery business that eventually specialized in herb-based drops. The name 'Ricola' itself is an abbreviation of the original company name: Richterich & Co., Laufen.

All Ricola herbal drops are manufactured exclusively in Switzerland. The primary production site is located at the company's headquarters in Laufen, near Basel, where the iconic Herb Center processes thousands of tons of fresh herbs annually. To meet growing global demand, Ricola expanded its production capacity by acquiring a former Hero AG plant in Lenzburg, which is scheduled to begin production by late 2026.

Ricola remains a family-owned business, held by the Ricola Familienholding AG. As of 2026, the Richterich family continues to oversee the company's strategy via the Board of Directors, while operational leadership is handled by professional management. The brand is a certified B Corporation, reflecting a strong commitment to environmental and social sustainability.