Borsari Mini Pandoro with Limoncello Cream

Borsari is a prestigious Italian confectionery brand with roots dating back to 1902 in Verona. The brand was founded by master pastry chef Tiziano Golfetti, who named his artisanal workshop after the historic Porta Borsari gate. Known for its high-quality leavened holiday cakes like Pandoro and Panettone, the company emphasizes a slow, 72-hour natural leavening process and the use of traditional recipes from the Veneto region.

Today, the Borsari brand is manufactured in Badia Polesine, Italy, by Industria Dolciaria Borsari (IDB Group). The company transitioned from a family-owned craft shop to a larger industrial entity while maintaining its artisanal standards. Since 2000, it has been under the leadership of the Muzzi family, who integrated it into their expanding premium confectionery group. As of 2026, IDB Group remains the ultimate owner, continuing to export these traditional Italian delicacies to global markets under several luxury pastry labels.