Kattus Worcester Sauce

Kattus Worcester Sauce is a seasoned condiment produced by Theodor Kattus GmbH, a company with a history dating back to 1865 when its founder, Theodor Kattus, opened an import business for gourmet delicacies in Berlin. While the sauce itself is named after its English city of origin where the recipe was famously first commercially produced by Lea & Perrins, this specific brand is part of the German culinary tradition.

Since 2006, the Kattus brand has been owned by the Fuchs Gruppe (Fuchs Group), headquartered in Dissen am Teutoburger Wald, Germany. The Fuchs Group is one of the world's largest spice manufacturers. The production of Kattus products, including its Mediterranean and international specialty lines, is primarily centered at the group's manufacturing facilities in Germany. The brand remains a staple in the German delicatessen market, focusing on high-quality ingredients and international flavors.