Zymil lactose-free dairy

Zymil is a prominent brand specializing in lactose-free dairy products, including milk, cream, and yogurt. The brand was originally developed by the Italian dairy giant Parmalat, which revolutionized the dairy industry with UHT (Ultra-High Temperature) processing. Zymil was created to provide a real dairy solution for consumers with lactose intolerance by adding the lactase enzyme to break down milk sugars while maintaining the natural taste and nutritional benefits of cow's milk.

Today, the Zymil brand is part of the global portfolio of the Lactalis Group, a French multinational that is the world's largest dairy company. Following Lactalis's acquisition of Parmalat, Zymil has continued to expand its presence internationally. In regions like Australia, it is a leading lactose-free brand marketed under the 'Pauls' umbrella (a subsidiary of Lactalis Australia). Manufacturing is decentralized, with products typically being produced in the country of sale—such as Australia for the Oceanic market and Italy for the European market—using locally sourced fresh milk.