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Galbusera is a prestigious Italian confectionery brand that specializes in the production of high-quality biscuits, crackers, and snacks. Founded in 1938 by Mario and Enea Galbusera in Cosio Valtellino, the company has consistently focused on the health and wellness segment of the bakery market, pioneering many breakfast biscuits and healthy snack options in Italy.
Today, the brand remains authentically Italian, with its main manufacturing operations located in its historic home of Valtellina, specifically in the province of Sondrio. This regional production ensures that the brand maintains strict quality control over its recipes and ingredients.
Ownership of the brand remains within the Galbusera family, making it one of the few prominent Italian food giants that has not been acquired by a foreign multinational conglomerate. In 2014, the company expanded its portfolio by acquiring the premium Tre Marie brand from Sammontana, further solidifying its presence in the luxury confectionery and holiday cake (Panettone) sector.
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