Bauer Joghurt

Bauer Joghurt is a flagship product of the J. Bauer Service GmbH & Co. KG, a family-owned dairy group based in Wasserburg am Inn, Bavaria. Founded in 1887 as a small cheese dairy, the brand has remained independent for five generations, focusing on high-quality dairy products made from fresh Alpine milk.

While the company has expanded its portfolio to include vegan alternatives and private label production, the core Bauer brand signifies traditional Bavarian craftsmanship. The company manages its entire production process within Germany, ensuring strict quality control from milk sourcing to the final packaging stage. Despite being a major international player in the dairy export market, the brand maintains its headquarters and primary manufacturing operations in its historic German hometown.