Andechser Natur Yogurt

Andechser Natur is a leading German brand specializing in organic dairy products, most famously their mild yogurts and specialty cheeses. The brand's history is deeply rooted in the town of Andechs, Bavaria, where the Scheitz family has been operating a dairy for generations. They are well-known for their commitment to ecological standards, often carrying the 'Demeter' certification which indicates adherence to strict biodynamic farming practices.

The manufacturing process takes place primarily at their specialized organic dairy in Andechs, Germany. Unlike many major food brands that have been acquired by global conglomerates, Andechser Natur remains an independent, family-managed business. This independence allows them to maintain a strong focus on regional sourcing, predominantly using milk from organic farms in the Alpine foothills, and upholding sustainable production methods throughout their supply chain.