Gentilini Biscuits

Biscotti Gentilini is a prestigious Italian brand synonymous with the Roman confectionery tradition. Founded in 1890 by Pietro Gentilini, the company began as a small artisanal bakery in Rome. Its breakthrough came with the creation of the 'Osvego' biscuit, which quickly became a staple in Italian households and a symbol of quality breakfast products.

To this day, Gentilini maintains its production facilities in Rome, specifically on Via Tiburtina, ensuring that its heritage products like the Novellini and Osvego remain rooted in their city of origin. The manufacturing process emphasizes traditional methods and the use of high-quality ingredients, which has allowed the brand to preserve its premium status in the competitive snack market.

Uniquely in the modern era of global conglomerates, Gentilini remains an independent, family-owned business. It is currently managed by the descendants of the founder, specifically the fourth generation of the Gentilini family. This independence has allowed the brand to maintain its historical recipes and artisanal identity while expanding its distribution both within Italy and to international markets.