Bega No Added Sugar or Salt Crunchy Peanut Butter

Bega Peanut Butter is an iconic Australian staple, particularly following its acquisition of the former Kraft peanut butter business in Australia. This specific product is a 'No Added Sugar or Salt' variety of their popular crunchy peanut butter, aimed at health-conscious consumers looking for the natural taste of roasted peanuts without additives.

The history of the brand is deeply rooted in the Australian dairy industry. Originally established as a dairy cooperative in Bega, New South Wales, the company expanded significantly when it purchased Mondelēz International's grocery business in Australia and New Zealand in 2017. This deal included the Port Melbourne manufacturing site and the original recipe that Australians had known for decades.

Today, Bega continues to manufacture this product locally in Australia, using mostly Australian-grown peanuts. The brand is a flagship of Bega Cheese Limited, which remains a publicly listed Australian company, ensuring that the brand's ultimate ownership and production remain within the country.