Rigoni di Asiago Nocciolata La Dark

Nocciolata La Dark is an organic hazelnut and cocoa spread produced by Rigoni di Asiago. The brand originated in the Asiago Plateau in northern Italy, where the Rigoni family began their journey in honey production before expanding into fruit preserves and spreads.

This specific dark cocoa variant is vegan, dairy-free, and palm oil-free, aligning with the company's commitment to organic farming and sustainable ingredients. All Nocciolata products are primarily manufactured at the company's facility in Foza, Italy. Rigoni di Asiago remains a family-owned Italian company, maintaining total control over its heritage and production quality.