Gentilini Novellini Biscuits

Gentilini Novellini are iconic Italian biscuits known for their delicate flavor, often enriched with honey and milk. The brand has a historic heritage dating back to 1890 when Pietro Gentilini opened his first bakery in Rome. Over the decades, it has become a staple of Italian breakfast culture, maintaining a reputation for using high-quality, traditional ingredients.

The product is manufactured in Italy, specifically at the company's historic production site in Rome. Unlike many large-scale food brands that have been acquired by multinational conglomerates, Gentilini has remained a family-owned business for over a century. It is currently managed by the descendants of the founder, ensuring that the original recipes and artisanal approach to industrial production are preserved for the global market.