Made O'Meter
Discover where a brand or product originates
Barilla is one of the most recognizable pasta brands globally, established in 1877 in Parma, Italy. The company began as a small bread and pasta shop and has since grown into a massive international food group. While it is deeply rooted in Italian culinary tradition, its manufacturing presence is global to meet local demand efficiently.
Today, Barilla remains a family-owned enterprise, maintaining its headquarters in Parma. For the North American market, the brand operates significant production facilities in the United States (specifically Ames, Iowa, and Avon, New York) to supply retail and food service sectors. Despite its international scale, the brand emphasizes its Italian heritage and commitment to high-quality durum wheat sourcing and traditional production methods.
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