Lucky Saint Alcohol-Free Lager

Lucky Saint has quickly established itself as a leading name in the non-alcoholic beverage market. Founded in 2018 by Luke Boase, the brand was born from a desire to create a high-quality alcohol-free lager that didn't compromise on flavor or body. Unlike many mass-produced non-alcoholic beers, Lucky Saint is brewed using traditional Bavarian techniques and high-quality ingredients including Hallertau hops and spring water.

The production occurs in Germany, specifically in an 400-year-old brewery in Bavaria. The beer undergoes a unique brewing process where it is fermented for six weeks and then left unfiltered, which preserves the flavor profiles often lost in centrifugal filtration. This commitment to German brewing excellence has allowed the brand to scale globally while maintaining its premium positioning.

Lucky Saint remains an independent company headquartered in London, United Kingdom. It is owned by Lucky Saint Ltd, founded by Boase. The brand has attracted significant investment from venture capital firms such as JamJar Investments, Beringea, and innocent drinks founders, allowing it to remain at the forefront of the 'moderate drinking' movement without being absorbed by a global conglomerate.