Gallo Cous-Cous Mediano

Gallo is a premier Spanish brand synonymous with pasta and cereal products. Founded in 1946 by José Espona in Rubí, Barcelona, the company revolutionized the Spanish market by introducing durum wheat pasta.

Today, Pastas Gallo remains a dominant force in the Mediterranean diet sector, producing a wide range of products including this medium-grain couscous. While the brand started as a family enterprise, it is currently owned by the private equity firm ProA Capital, which acquired a majority stake in 2019 to further its international expansion. Manufacturing is primarily concentrated in Spain, with major facilities located in places like El Carpio (Córdoba).