Made O'Meter
Discover where a brand or product originates
Arla Ingmariini is a popular spreadable dairy product in Finland, consisting of a blend of butter, rapeseed oil, and salt. It is specifically designed to be easily spreadable straight from the refrigerator while maintaining a traditional butter flavor. This specific variant is lactose-free (vähälaktoosinen) and normally salted (normaalisuolainen).
The brand has deep roots in the Nordic dairy tradition. While the 'Ingmani' or 'Ingman' name historically stems from a Finnish dairy dynasty (Ingman Milk), the brand is now fully integrated into the Arla Foods portfolio. Arla Foods is a massive European dairy cooperative owned by thousands of dairy farmers across several Northern European countries.
Today, Arla Ingmariini is produced in Finland to meet the local market demands, using primarily Finnish dairy ingredients. The ultimate ownership lies with Arla Foods amba, headquartered in Denmark, which manages the production and distribution of this brand across the Finnish market via its local subsidiary, Arla Oy.
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