Leche Pascual

Pascual, formerly known as Grupo Leche Pascual, is one of Spain’s most recognized and established dairy brands. Founded in 1969 by Tomás Pascual in Aranda de Duero, the company revolutionized the Spanish milk market by introducing the first Tetra Brik packaging and uperization (UHT) processes in the country. This technology allowed milk to be stored for long periods without refrigeration while maintaining its nutritional properties.

Today, the brand remains under the ownership of the Pascual family through the holding company Corporación Empresarial Pascual. The company operates several processing plants across Spain, primarily sourcing milk from local Spanish farmers. Beyond dairy, the brand has expanded its portfolio to include water (Bezoya), juices, and plant-based beverages, positioning itself as a leader in the Spanish food and beverage industry with a significant focus on quality and innovation.