Villa Massa Limoncello liqueur

Villa Massa Limoncello is a premium Italian liqueur produced in the Sorrento peninsula. Founded in 1991 by brothers Sergio and Stefano Massa, the brand is based on a family recipe dating back to 1890. It is renowned for using PGI Sorrento Lemons (Limone di Sorrento IGP) which are strictly grown in the microclimate of the Amalfi Coast.

Since 2006, the brand has been under the ownership of the Zamora Company, a family-owned Spanish spirits group. Despite Spanish ownership, the production remains tied to its geographical origin in Italy to maintain its protected status and authentic flavor profile. The brand is distributed globally as a high-end representation of traditional Italian digestive beverages.