Galbani Galbanino lactose-free cheese

Galbanino is one of Italy's most iconic cheeses, characterized by its mild flavor and soft texture. It was originally created by the Galbani company, which was founded by Egidio Galbani in 1882 in Melzo, Italy. The brand became a staple in Italian households for its versatility in cooking and snacking.

While Galbani remains a quintessential Italian brand with its primary manufacturing facilities and historical roots located in Italy, its corporate ownership transitioned to the French multinational Lactalis Group in 2006. Today, Galbani products, including the lactose-free 'Senza Lattoso' variant, continue to be produced in Italian factories—primarily in the Lombardy region—maintaining traditional quality while benefiting from the global distribution network of Lactalis.