Campbell's Cream of Chicken Condensed Soup

Campbell's is an American cultural icon, famously known for its red and white labeled condensed soups. The brand was founded in Camden, New Jersey, in 1869 by Joseph Campbell and Abraham Anderson. Its iconic condensed soup line was innovated in 1897 by Dr. John T. Dorrance, which allowed the company to significantly reduce packaging and shipping costs, making the product affordable to the masses.

Today, Campbell's products are manufactured globally. While a significant portion of production remains in the United States and Canada, the brand maintains manufacturing facilities and licensing agreements across various continents to serve local markets. In some regions, like the UK and Europe, the production and distribution rights have historically been managed through different corporate entities under license.

The brand is currently owned by the Campbell Soup Company, which recently rebranded its corporate identity to The Campbell's Company. It remains a major multinational food corporation headquartered in the United States, overseeing a wide portfolio of brands beyond soup, including snacks and beverages.