Casa Tarradellas Jamón y Queso Sin Gluten Pizza

Casa Tarradellas is a renowned Spanish food company specializing in refrigerated products, particularly fresh pizzas and charcuterie. Founded in 1976 by Josep Terradellas Arcarons in Gurb (Barcelona), the brand has become one of the most recognizable in the Spanish food industry. The product shown is a stone-baked, gluten-free and lactose-free ham and cheese pizza, part of their inclusive range of fresh meals.

Manufacturing takes place exclusively in Spain, specifically at their large-scale production facilities in the Osona region. The company operates a fully integrated model, controlling aspects from the selection of raw materials to the final production and logistics. Casa Tarradellas remains a family-owned enterprise, maintaining its independence and headquartering its operations in Catalonia, Spain, where it continues to lead the market in the fresh pizza segment.