Mills Kaviar spread

Mills Kaviar is a quintessentially Norwegian food product, widely regarded as a staple in Nordic breakfasts and lunches. First launched in 1952, this creamed, smoked cod roe spread is made using roe from Atlantic cod caught in the cold waters off the Norwegian coast. The production process involves sugar-salting and lightly smoking the roe over beech wood to achieve its distinct savory-sweet flavor profile.

The product is manufactured in Norway, specifically at the Mills production facility in Drammen. As a brand, Mills has remained deeply rooted in its country of origin, maintaining a strong cultural connection to Norwegian food traditions for over a half-century. It is one of the most recognized consumer brands in Norway, synonymous with high-quality spreads and margarine.

Mills AS is the ultimate owner of the brand. It is a family-owned Norwegian food group, managed by the Agra company (Agra AS). Unlike many food brands that have been acquired by global conglomerates, Mills remains under Norwegian ownership and management, focusing predominantly on the Scandinavian market.