Aceitunas Sarasa Piparras

Aceitunas Sarasa is a traditional Spanish brand specializing in the production of table olives and pickles. Founded in 1968 by Rafael Sarasa in Andosilla, Navarre, the company has remained a family-owned business for decades. This specific product, Piparras (hot peppers in vinegar), is iconic to the Basque and Navarrese gastronomy.

The manufacturing process takes place in their facilities located in Andosilla, Spain, where they utilize local agricultural resources. The company manages the entire production chain from selection to packaging. As of 2024 and looking toward 2025, the brand continues under the flagship company Aceitunas Sarasa S.A., maintaining its status as an independent family enterprise with a strong focus on high-quality artisanal methods and export-ready packaging.