Gallo Harina de Trigo Fuerza

Gallo is one of Spain's most iconic and prestigious food brands, primarily known for its pasta products but offering a wide range of flours. Founded in 1946 by José Espona in Rubí, Barcelona, the brand revolutionized the Spanish market by introducing durum wheat pasta.

Today, Pasta Gallo remains a leader in the Spanish market. Its flour line, including this 'Harina de Fuerza' (strong wheat flour), is produced in dedicated mills in Spain, maintaining high quality standards for home baking. The brand is currently owned by the private equity firm ProA Capital, which acquired a majority stake in 2019 to modernize and expand the brand's international presence and product variety while keeping its deep-rooted Spanish identity.