Philadelphia Cream Cheese Herbs

Philadelphia is a globally recognized brand of cream cheese that originated in the United States in the late 19th century. Despite its name, the product was actually developed in New York by William Lawrence. The name was chosen by a marketer because Philadelphia was then known for high-quality dairy foods.

Today, the brand's ownership is split geographically. In most international markets, including Germany where this specific product is sold, the brand is owned by Mondelēz International. Montelez operates large production facilities across Europe; specifically for the German market, much of the production occurs in Germany using milk sourced from local regions, as indicated on the packaging. Mondelēz International is a Chicago-based American multinational snack food company.