John West Sardines in Tomato Sauce

John West is a historic seafood brand originally established in 1857 by the eponymous T.K. John West. While the brand has deep British roots, its canned sardine products are sourced and processed globally to ensure adherence to sustainability standards, often carrying the MSC (Marine Stewardship Council) certification as seen on the packaging. The sardines are typically caught in regions such as the North Atlantic or around the coast of Africa and canned in facilities across Europe or Southeast Asia.

Over the decades, the ownership of John West has changed hands several times through corporate acquisitions. Since 2010, the brand has been under the ultimate ownership of Thai Union Group, a global leader in the seafood industry. This acquisition allowed Thai Union to significantly expand its footprint in the European market. While the brand is operated locally in various European markets like the Netherlands and the UK, its strategic direction and global supply chain are managed under the Thai Union corporate umbrella.