Président Butter

Président butter is a premium European-style butter crafted in the heart of the Normandy region of France. Renowned for its rich, high-fat content and creamy texture, it is produced using traditional French methods, where selected creams are churned with aromatic cultures to develop a distinct, savory flavor profile. The Normandy region is often referred to as a "Grand Cru" for dairy, providing the high-quality cream necessary for this world-famous staple.

The brand was founded by André Besnier in 1933 in Laval, France. Today, it remains under the stewardship of the Besnier family melalui the Lactalis Group, which has grown to become the world's largest dairy products corporation. While the product is exported globally and distributed by regional subsidiaries like Lactalis American Group in the United States, the core gourmet butter product continues to be manufactured in its country of origin to maintain its authentic French heritage.